(Courtesy photo)(Courtesy photo)

This month-long devotion features a curated menu of bivalves from the bays of British Columbia to the shoals of Montauk. Slurp down a dozen of the freshest oysters with one of Blue Point’s featured San Diego craft beers or special selections of world class champagnes by the glass.  Blue Point will be featuring six different varieties daily and a menu of enticing preparations from their award-winning culinary team throughout the month of April.

ON THE HALF SHELL | Freshly shucked with 3 mignottes

ROCKEFELLER | Spinach, shallots, herbs & parmesan, pernod

SPICY THAI STYLE | Coconut broth with curry ginger spice

ASIAN STYLE | Tempura batter, deep fried, citrus soy dipping sauce

OSCAR | Bechamel, lump crab meat, topped with panko bread crumbs

SMOKED | Applewood smoked, lemon aioli

SAMPLER PLATTER | Try two each of any three

ABOUT BLUE POINT COASTAL CUISINE: Blue Point Coastal Cuisine offers pristine seafood, steaks and chops in an elegant upscale environment. The venue includes an upscale dining room, oyster bar and outdoor patio and is best known for spotlighting the treasures of the Pacific, utilizing ingredients that are quintessential to California’s edible landscape. The restaurant has garnered a number of awards including Best Downtown Restaurant from San Diego Home & Garden Magazine, and Best Seafood Restaurant, Best Continental Cuisine, Best Customer Service, Favorite Wine List and Favorite Place to Dine from the Gaslamp Association. Dinner is served Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m. The restaurant offers group dining and space is available for private luncheons. For more information, please visit, or call (619) 233-6623. Blue Point Coastal Cuisine is located at 565 Fifth Avenue in downtown San Diego’s historic Gaslamp Quarter.

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